What do you think about consuming kale during pregnancy? Lots of people haven`t even heard too much about this type of cabbage, not to mention about consuming it.

Table of Contents
About Kale
Kale (Brassica oleracea) is a type of cabbage of green color, which makes it look like a salad. It`s a cabbage that is less consumed and processed than white cabbage in most countries. It`s frequently consumed in USA, and cultivated in Asia, America and Europe.
This type of cabbage, also known as wild cabbage, is a plant with a life cycle which unfolds over a period of 2 years – a biennial plant – and which grows widely in the wild flora. During the first year of life, the plant has a bunch of large and thick leaves, while in the second year develops a highly branched strain which reaches up to 1m in height.
Kale during Pregnancy: Nutritional Values
There are lots of nutritional values from which to benefit if you choose to consume kale while pregnant. Kale contains vitamin K, C, B, E, A, iron (more than beef meat), calcium, phosphorus, beta-carotene, antioxidants, potassium, magnesium, protein and a lot of fibers. It also inhibits the absorption of iodine in the organism and is low on calories.
This vegetable contains more vitamin C than an orange (67g of kale contains 134% from the recommended daily dose of vitamin C), 133% from the daily dose of vitamin A, 100g contains 150mg of calcium, more than milk.
Also, a cup of cooked kale contains 1300% from the daily dose of vitamin K, so which persons who take anticoagulants should avoid consuming this food.
Consumed regularly, kale strengthen the immune system, protects the organism against cancer, decreases the level of cholesterol and blood sugar, slows the brain`s aging process, protects against tumors and sclerosis.
Health Benefits of Kale
No matter if pregnant or not, choosing to consume kale can bring many benefits regarding general health. Take a small glimpse at some of these benefits of which you can take advantage.
- Anticancer – In a kale we find over 45 substances with an antioxidant effect. Due to its increased content of flavonoids, carotenoids (especially lutein and beta-carotene) and antioxidants, kale plays an important role in preventing the development of cancer cells and reducing the appearance of oxidative stress in the organism. Oxidative stress represents a crucial factor for a series of affections: degenerative processes, premature aging, atherosclerosis, cataracts, chronic pulmonary disease and several chronic and incurable diseases.
- Glucosinolates – these are intensely studied substances for their strong antimicrobial and anticancer effect. They are present especially in the family of cruciferae vegetables. Kale is in the top of most research related to preventing colon, breast, ovarian, prostate and gallbladder cancer. Also, glucosinolates are already known for their effect on Helicobacter pylori, a stomach bacteria which causes ulcer. Another property of these substances is their detoxification capacity of the organism at a cellular level, a process also sustained by sulfur compounds in kale.
- Anti-inflammatory effects – due to its high content of Omega 3 (350mg/100kcal) and vitamin K (817mcg/100gr).
- Supports the cardiovascular system – the high fiber content of kale (7gr/100kcal) helps in lowering the cholesterol.
- Supports the detoxification process of the organism – through regulating the level of toxins from the organism. A kale consumed alone or with other vegetables helps the digestion a lot.
Additional Benefits of Raw Kale
- Lowers the cholesterol;
- Reduces the risk of heart attack;
- Prevents heart and chronic diseases that comes with age due to the high content of beta-carotene;
- Reduces the risk of cancer;
- Combats anemia due to its high content of iron;
- Prevents osteoporosis, contributes to healthy bones due to its high content of calcium which is absorbed by the organism;
- Prevents cataracts, due to its content of carotenoids – lutein and zeaxanthin – which prevents ultraviolet rays from affecting the eyes.
When Can Kale Be Added in the Baby`s Diet?
It`s recommended to be added when you start diversifying the baby`s diet after 6 months of age. Also, as with any food added, it`s recommended the 4 days rule and consulting a pediatrician.
How to Consume It?
Kale can be consumed as fresh salad with salt, pepper, oil and lemon. It can also be cooked for soups, cabbage rolls or baked. Generally speaking, kale can be used just as white cabbage.
Precautions
Persons who are treated with anticoagulants are recommended to consult a doctor before consuming kale. This is mainly because kale has a high content of vitamin K which can interfere with the medication. It`s also recommended not to be consumed at the same time with foods rich in calcium due to oxidants which prevent calcium assimilation.
12 Comments
prescription drugs without doctor approval
puchsae cialis tadalafil
ivermectin 1 cream generic ivermectin 2mg
https://stromectolgf.com/# stromectol medicine
stromectol nz stromectol 6 mg dosage
imitrex 25mg us – sumatriptan us buy imitrex online cheap
%%
Hello2. And Bye2.
Türkiye Haberleri
Hi, I think your website might be having browser compatibility issues.
When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping.
I just wanted to give you a quick heads up! Other then that,
excellent blog!
Sweet blog! I found it while browsing on Yahoo News.
Do you have any suggestions on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there!
Thanks
Magnificent gߋods from you, man. Ι have understand уour stuff prеvious to and үоu aгe just toⲟ wonderful.
I rеally ⅼike wһat yoᥙ have acquired here,
reɑlly liҝе ѡhat you’re ѕaying and tһe ԝay in which y᧐u sаy it.
You make іt enjoyable and yоu still care foг to keep it wise.
І can not wait tօ гead mucһ more from уou. Tһis
is гeally ɑ wonderful site.